Most people who get their first sip of this type of coffee are forever hooked.  Kona coffee which originates from Hawaii, has rare properties that make it a perfect choice for your next cup of coffee.  True coffee lovers know, and have known for a long time, that one of the best and most flavorful coffee in the world is Kona coffee, made from beans that are grown in Northern slopes of Hawaii and Oahu.

Purchasing fresh, gourmet Kona coffee will result in the best cup of coffee that’s ever hit your palate.  You pay more for Kona coffee but the quality and taste is worth a few extra bucks.  After all, everybody around the world purchases this specific kind of coffee.  There are different growing conditions like sunny mornings and afternoons that have humidity and rain. Although this is beautiful, the coffee is always flavorful and different.

The fresh gourmet Kona coffee beans come from a tree in Brazil.  The first tree was brought to Hawaii by Samuel Reverend Ruggles during the 19th century.  When they learned that the weather and soil in Hawaii was excellent for growing coffee, farmers started large plantations where they could grow the beans.  Today, it is estimated that the area on which Kona coffee beans are grown is more than 2,300 acres.  Because the creation of Kona coffee beans is such a success, roughly two million pounds are produced annually.

The blooms of the Kona tree appear every February and March, which appears as tiny white flowers, commonly called Kona Snow.  Content to be green berries in the spring, they become red jewels by mid-summer.  It is a right time for the “fruit” to be harvested.  One of the things that make fresh, gourmet Kona coffee so exceptional is that each bean is carefully, hand-picked.

Within one day of harvesting the fruit, it is run through a special type of equipment to help separate the pulp from the bean.  The beans will ferment.  Let them set for a half-day at low altitudes, and a full day at higher altitudes.  After rinsing, the beans are spread out on a type of drying rack to dry out completely, which usually takes one to two weeks.  They place the dry beans are stored on parchment.  Interesting enough, about eight pounds of fruit only produces one pound of Kona coffee’s freshest gourmet coffee.

Gourmet Kona coffee beans are categorized by seed type.  For example, Type I contains two beans for each cherry or fruit, one edge is flat and the other edge is oval.  Beans of the Type II variety have only one bean per berry or fruit and that bean is round.  Next, additional grading is assigned depending on multiple factors such as size, kind, moisture level, purity, etc.  With fresh, gourmet Kona coffee, you know you are purchasing a higher quality or grade of the Kona bean.

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