The sleek and stylish Solis Master 5000 Silver Super-Automatic Espresso Machine will match perfectly with your stainless steel appliances with the same professional level of quality. In less time than you would spend waiting in line at your favorite coffee shop you can have your favorite drinks ready for you at home. This professional-quality machine brews fresh shots of espresso in seconds and includes a high-quality steam wand and frothing tip for the perfect latte. You'll love the easy-to-use super-automatic design with the two-button design being effortlessly simple. This machine comes completely self-contained to make all of your favorite drinks. A cleaning brush cleaning tablets brew system maintenance tool and detailed step-by-step instructions are also included.Outstanding features of the Solis Master 5000 Super Silver Automatic Espresso MachineFast operationHigh-quality heating and pressure elements mean that the Solis 5000 operates more quickly than other home machines. Initial heat-up time is just 2 minutes and brew time is amazingly quick - a single espresso shot takes 15 seconds while a double shot takes about 20. The steamer is ready to use after 45 seconds.Easy to useNever used an espresso machine? No problem. The Master 5000 operates via a two-button control panel with one button devoted to brewing and one button devoted to steaming. Set your coffee or espresso strength with the marked dial. Operate the steamer or hot water with the knob on the side. A row of indicator lights with easy-to-understand messages keep you posted on the status of the machine and operations in progress. This machine is also programmable - set your desired volume strength and other drink settings and they'll still be there even after turning off the machine.Delicious flavorThe pre-brew system allows for maximum flavor extraction. Push the button for coffee or espresso; the machine will grind the right amount of coffee then pre-soak the grinds in hot water for 2 seconds to infuse the flavor and aroma.Built-in grindingThe professional conical-burr style grinder built directly into the Master 5000 features 18 separate settings from coarse to ultra-fine and operates via steel cutting wheels that stay sharp and turn slowly preventing burning of the beans that can result in loss of flavor.Additional features and specificationsAdjustable strength; 6-9 grams of coffee per shot2-quart (1.89-liter) water reservoir removes for easy cleaning and filling0.5-lb. hopper also stores up to 20 cups of leftover groundsSteam wand accommodates pitchers from 12 to 20 oz.Removable milk frothing tip for no-fuss foamInstant hot water for tea soup or hot chocolateMulti-task - brew while grinding for the next shotPowerful 1250-watt boilerAdjustable nozzle height from 3-4 inches for various cup sizesStorage for spent grindsEnergy-saving modesWarm cup storage on top of machine

Apart from the abundant features listed above the Gaggia Baby Twin Espresso Machine comes with an included coffee stamper a 7-gram scoop and three filters. The filters are for making one and two cups and a third is included for use with pre-ground pods. You'll love how intuitive the electronic control panel is but just in case we do include the instructions. Most importantly the trademark of the Gaggia brand is the solid brass filter holder and group finished in shiny chrome. This is necessary as it creates a perfect seal to keep the procedure clean and produce the most reliable creamy espresso. But perhaps the best innovation is the handy dosing device that will remember how strong you like your coffee and prepare it thusly. Enjoy.Measures 9.6W x 10.4D x 15.7H inches1.6L water tank can be filled in place or removed120V 60Hz 1425W power supplyWeighs only 18 poundsPortafilter HandleThis portafilter is designed like a commercial machine and works in the same way. The coffee is ground fine and tamped (pressed) firmly into place. The size of the portafilter is also the same as a commercial machine. Is has a large diameter (58 mm) so that the water is distributed evenly over a wide surface area. The portafilter is made up of two parts the handle and the filter holder. The handle is made of high quality plastic. The heavy chrome plated brass filter holder keeps the temperature stable throughout the entire brewing process producing a quality cup of espresso.Commercial Brewing GroupThis is the portion of the machine that the portafilter locks into. It is made of chrome plated marine brass which provides a superior brewing environment through maximum heat stability and component longevity.BoilerThe Gaggia boiler system is very unique. It is designed of highly conductive aluminum with two heating elements. The heating elements are imbedded into the exterior sides of the boiler providing even heat distribution. Having the highest wattage system available incorporated into a low volume boiler (3.5 ounces) provides excellent temperature stability and will heat up quicker.High Quality Controls with Temperature Ready LightThe Baby Twin has three rocker arm switches. The one on the top is the main power switch. The middle one is the steam switch that when turned on will heat the boiler to steam temperature. The bottom switch operates the pump and is known as the brew switch. To start the brewing process just turn on the switch wait until you have reached your desired volume and then turn of the switch. There is an indicator light that is illuminated whenever the boiler is up to operating temperature.Hot Water DispenserHot water is right at your fingertips. Just turn on the pump (brew) switch and open the steam knob. Hot water will start to stream out.Improved Turbo Frother Steam WandThe Baby Twin comes equipped with a new Turbo Frothing steam wand. The new design makes great froth every time with no problems.Water ReservoirThe large removable 64-ounce reservoir can be refilled from the top any time during the operation for an endless supply of coffee or steam.ESE Pod CapableComes ready to use with pods or ground coffee. Use the single shot filter basket with Easy Serve Espresso (ESE) pods. Pods are single serve prepackaged shots that are designed to be quick and clean.Thermostat and Safety SwitchesThe Baby Twin has three temperature controls. There are two thermostats and one high limit. There is one thermostat for maintaining brewing temperature and one for maintaining steaming temperature. The high limit will turn off the power to the boiler in the event of a malfunction this will prevent the boiler from over heating.Housing ConstructionThe entire housing is made of a high-impact heat resistant polycarbonate. The drip grate is made of stainless steel.

Beauty and function, old and new collide in this modern lever machine. Lower the lever to brew the perfect cup of coffee, then froth like a skilled barista with Achille's Turbo frothing wand. This lever operated stainless steel espresso machine is simply elegant. It is equipped with a large capacity stainless steel boiler.

The Platinum collection is the new generation of Bean to Cup espresso machines from Gaggia. With sophisticated yet incredibly simple to use controls the Platinum collection is perfect for even the most ardent coffee fan. 15 bar pump pressure 1.7 litre removable tank Touch screen interface Rapid steam Adjustable drip tray Traditional frother with milk island option Ceramic bean grinder Aqua prima water filter Cup warming plate Stainless steel boiler Silver finish with champagne front panel

The electric pump-driven la Pavoni Pisa PA-35 Espresso Machine offers the ultimate in home convenience. Produce delicious espresso with voluminous crema from ground coffee or single-serve pods. Steam loads of frothy luxurious milk for cappuccinos and lattes. This machine is easy to use featuring a special cappuccinatore frothing tip that automatically foams the milk plus high-quality elements like a brass boiler and a large transparent water tank that removes for easy refilling. The sleek chrome-plated body is a work of art in itself and looks great on your countertop. Looking for a quiet efficient machine to satisfy your coffee cravings? Look no further than the Pisa!Outstanding features of the la Pavoni Pisa PA-35 Espresso MachineDurable beautiful designThe elegant polished chrome-plated steel body is designed by artist Carlo Galizzi especially for la Pavoni. Galizzi is a European artist well known for his architectural work in lighting and machinery. This machine measures 11W x 10D x 16H inches and weighs 20 pounds.Pump-driven technologyThe ULKA electric pump is super-quiet ideal for when you're making espresso in the morning while the rest of the household is still asleep. It warms up in just 2 minutes and is ready to produce up to 15 BAR pressure. The pressurized coffee handle lets you produce triple the volume of crema than other machines in this class. Crema is the light brown foam that gathers on top of an espresso shot which adds flavor and aroma and lets you know it's a superior shot.High-quality boilerThis machine uses a genuine brass boiler to keep temperature consistent and give you quick heat-up time.Convenient water storageThe transparent water reservoir loads from the top and can be removed for easy cleaning and filling. It holds 40 ounces of water enough to produce 20 espresso shots without refilling.Easy steaming and frothingThe high-quality swivel steam wand comes complete with two attachments: a standard three-hole attachment for experienced foamers plus a cappuccinatore tip that is designed to draw up the milk and send it back out as perfect foam. The cappuccinatore tip is designed for use by "novice" foamers and is a great way to get perfect results while you're still learning the ropes. It's also ideal when producing drinks in high volume.Other features and specificationsIncludes coffee pod adaptor; use regular ground coffee or single-serve podsCup warmer/stacker on top lets you serve in toasty-warm cupsRemovable drip tray for easy cleaningAdd water with the machine on or offGreen power switches light up to indicate processes110 volts/950 watts/ETL-listedMade in Italy1-year manufacturer's warranty includedCaring for your machineLime scale and mineral buildup from water must periodically be removed from the boiler and other internal elements. To remove this buildup boil a mixture of water and vinegar inside the boiler. The drip tray filter holder grouphead and steam pipe nozzle should be cleaned as needed; just wipe down with a warm damp cloth or remove from the machine and clean under the faucet with warm water and mild soap. Do not immerse this machine in water.What does "BAR pressure" mean?Pressure is the result of the packed (tamped) coffee giving the water resistance to pass through. The pump forces the water through that resistance and the power it needs to do so is commonly measured in BAR (= kg per square centimeter). A pressure rating is used on most pump-driven espresso machines. 9 BAR the typical accepted pressure for brewing espresso is 8.8 atmospheres of pressure or 130 pounds per square inch. Good pumps should be able to create more pressure (power) than they need to produce perfect espresso so that they don't break when the right combination (fineness and consistency of grind tamping and amount of ground coffee) is not prevalent. A good pump has a capacity of creating 15 or more BARs. To produce a lasting crema on top of your espresso the water should pass through the coffee at approximately 7 to 9 BARs of pressure.About la PavoniSince 1905 la Pavoni has been building fine espresso machines in a classic Italian tradition. Founded shortly after Desiderio Pavoni invented and patented the very first espresso machine la Pavoni has been creating high-quality espresso machines and grinders for over 100 years and is still located in the heart of Italy. It is known for a wide range of styles from pump- and automatic-driven machines to traditional-style lever machines. All la Pavoni designs are superbly crafted from professional-grade components and have a sleek luxurious look that belies their Italian bloodlines. If you love espresso you can't do any better than making your next machine a la Pavoni.

Why shouldn't your espresso machine be a fashion statement? The la Pavoni Cellini PA-12 Espresso Machine may be the most uniquely designed machine we've ever seen. The sleek chromed steel body features an artistic domed shape and takes up little counter space. But don't let the compact size fool you. This machine is packed with high-quality features including a brass boiler superior heating elements for fast response time and an extra-large water reservoir that lets you make up to 30 espressos without having to refill. The swivel steam wand comes complete with an automatic attachment so that even novices can enjoy loads of creamy foam on their cappuccinos and lattes. This machine is driven by a ULKA electric pump that operates with very little noise making it perfect for early morning espressos. Get everything you need and more with this stylish unit.Outstanding features of the la Pavoni Cellini PA-12 Espresso MachineDurable beautiful designThe elegant triple-plated chromed steel body of this machine is quite unlike any other. Its sleek artistic design is meant to attract the eye and look fantastic on your kitchen countertop. This machine measures 10W x 8D x 13H inches and weighs 18 pounds. Pump-driven technologyThe ULKA electric pump is super-quiet ideal for when you're making espresso in the morning while the rest of the household is still asleep. It warms up in just 2 minutes and is ready to produce up to 16-BAR pressure.High-quality boilerThis machine uses a genuine brass boiler to keep temperature consistent and give you quick heat-up time. Two pressure gauges operate the espresso and cappuccino output and micro valves are built in to eliminate dripping from the grouphead.Convenient water storageThe transparent water reservoir loads from the top and can be removed for easy cleaning and filling. It holds 64 ounces of water enough to produce 30 espresso shots without refilling. Unused water in the pump is returned to the reservoir after a shot is made.Easy steaming and frothingThe high-quality swivel steam wand comes with a super froth attachment that lets you control the foaming yourself plus a cappuccinatore automatic attachment. Ideal for novice foamers the cappuccinatore draws milk up out of the container and returns it as foam preventing scalding of the milk at the same time.Other features and specificationsUses regular ground coffee or single-serve pods; pod adapter includedChrome-plated brass filter holder includedCup warmer/stacker on top lets you serve in toasty-warm cupsRemovable drip tray for easy cleaningAdd water with the machine on or offGreen power switches light up to indicate processes110 volts/950 watts/ETL-listedMade in Italy1-year manufacturer's warranty includedCaring for your machineLime scale and mineral buildup from water must periodically be removed from the boiler and other internal elements. To remove this buildup boil a mixture of water and vinegar inside the boiler. The drip tray filter holder grouphead and steam pipe nozzle should be cleaned as needed; just wipe down with a warm damp cloth or remove from the machine and clean under the faucet with warm water and mild soap. Do not immerse this machine in water.What does "BAR pressure" mean?Pressure is the result of the packed (tamped) coffee giving the water resistance to pass through. The pump forces the water through that resistance and the power it needs to do so is commonly measured in BAR (= kg per square centimeter). A pressure rating is used on most pump-driven espresso machines. 9 BAR the typical accepted pressure for brewing espresso is 8.8 atmospheres of pressure or 130 pounds per square inch. Good pumps should be able to create more pressure (power) than they need to produce perfect espresso so that they don't break when the right combination (fineness and consistency of grind tamping and amount of ground coffee) is not prevalent. A good pump has a capacity of creating 15 or more BARs. To produce a lasting crema on top of your espresso the water should pass through the coffee at approximately 7 to 9 BARs of pressure.About la PavoniSince 1905 la Pavoni has been building fine espresso machines in a classic Italian tradition. Founded shortly after Desiderio Pavoni invented and patented the very first espresso machine la Pavoni has been creating high-quality espresso machines and grinders for over 100 years and is still located in the heart of Italy. It is known for a wide range of styles from pump- and automatic-driven machines to traditional-style lever machines. All la Pavoni designs are superbly crafted from professional-grade components and have a sleek luxurious look that belies their Italian bloodlines. If you love espresso you can't do any better than making your next machine a la Pavoni.

From la Pavoni, the Cellini is a stunning statement of design, style and function. The body is made entirely of chromed steel, making this espresso machine durable as well as functional. Designed in Italy, the Cellini is further enhanced by its cutting edge technology. Two pressure gauges monitor the espresso and cappuccino output, and a quiet ULKA pump (producing 16 bars of pressure) allows you to enjoy early morning espresso without disturbing others. A convenient top-loading water container holds 64-ounces, capable of producing 30 espresso or cappuccino. Water can be added with the machine in the On or Off position. This unit also has a pod adaptor allowing you to use pre-packaged coffee pods as well as ground coffee. Cappuccino frothing is quick and easy with the ?super froth? attatchment mounted on the unit. Initial warm-up time is a quick two minutes. The outer case cleans easily with a damp cloth. About la Pavoni: Since 1905, craftsman have built each la Pavoni machine by hand using only the finest materials. Superbly polished chrome or brass finishes accent the highly efficient design. la Pavoni has set the standard for quality and style - stylish espresso machines found only in Old World cafes and now in your home or office. Each machine is designed to last for years.

The la Pavoni PISA is a 16 bar pump espresso machine designed by Carlo Galizza, well-known in Europe for his architectural designs in the fields of lighting, machinery and now espresso machines. Featuring a triple-plated, chrome steel body, it has a 40-ounce water capacity, capable of producing 20 espresso or cappuccino. Water can be added with the machine in the On or Off position. Use the super froth attachment or the cappuccino automatic frothing attachment (the latter draws milk directly out of a container and aerates it into your cup, taking the guesswork out of frothing). Both are removable for easy cleaning; the initial warmup time is a quick two minutes. Accepts ground coffee or pre-packaged pods. Side water loading. About la Pavoni: Since 1905, craftsman have built each la Pavoni machine by hand using only the finest materials. Superbly polished chrome or brass finishes accent the highly efficient design. la Pavoni has set the standard for quality and style - stylish espresso machines found only in Old World cafes and now in your home or office. Each machine is designed to last for years.

Enjoy hands-on creation of your favorite drinks. Become an espresso pro. The la Pavoni Europiccola EPC-8 Lever Espresso Machine isn't just fun to use; it's low in maintenance and makes delicious drinks too with an efficient lever-and-piston design that dates back to 1958. There's nothing more fun than having full control over your espresso and learning how to do things the traditional way yet still experiencing the ease of modern technology. This machine is designed for ease of use and produces delicious consistent results. It includes high-quality features like stainless steel heating elements a solid brass boiler and a double-function steam wand that lets you foam up milk just the way you like it. The sleek triple-plated chrome body with black base looks great on any countertop too.Outstanding features of the la Pavoni Europiccola EPC-8 Lever Espresso MachineQuality construction and fun operationThe body of the EPC features polished triple-plated chrome with a black base. The efficiently designed 52mm piston operation incorporates modern technology yet has a classic layout that dates back to 1961. Experience the pleasure of operating a lever-based espresso machine which gives you control over the final product and is virtually maintenance-free - there are no buttons to push or settings to program.Easy milk steaming and frothingA traditional steam wand with three-hole frothing tip makes it easy to create dense luxurious foam and wonderful heated milk for lattes and cappuccinos. Unlike regular pump machines the EPC is always ready to steam - there's no waiting for pressure to build. The lever system acts as a double boiler and provides steam as soon as you need it with about 5 minutes of continuous steam time per boil. This machine also includes a simple-to-use auto-frothing "cappuccinatore" system which is installed via a quick-connect coupling and is great for those who like foam but aren't quite pros at creating it yet. This system draws milk up and out of the container then foams it automatically and allows for continuous filling of cups with frothed milk.How it worksTo brew espresso simply raise the lever handle which raises the piston and allows boiler water to fill the cylinder. At this time water is coming in contact with the espresso grounds waiting in the portafilter; if you like you can wait a few seconds at this point to allow the grounds to "pre-infuse" which means soaking them in water to bring out their full aroma and flavor. When you're ready slowly lower the lever to force the water through the grounds. It's just that easy.Additional features and specifications8-liter ETL-listed nickel-plated solid brass boiler with water-level gauge and safety valve; enough for 8 1.5-oz. cups of espressoDurable stainless steel heating elements52mm Millennium group piston and portafilter (takes a 51mm tamper)Internal thermostat monitors brewing temperatureMake 1-2 cups at a timeRemovable drip tray for fast and easy cleanup0.7-0.8 BAR pressureBrass steam valve portafilter holder and steaming wandControlled via main power switch with lightMade in Italy7.9W x 11.5D x 12.6H inches1000 watts/110/120 volts ETL-listed14 lbs.1-year manufacturer's warranty included Caring for your machineLime scale and mineral buildup from water must periodically be removed from the boiler and other internal elements. To remove this buildup boil a mixture of water and vinegar inside the boiler. The drip tray filter holder grouphead and steam pipe nozzle should be cleaned as needed; just wipe down with a warm damp cloth or remove from the machine and clean under the faucet with warm water and mild soap. Do not immerse this machine in water.The EPC comes complete with a drip tray with grill a filter holder two filter baskets (for single and double shots) a measuring spoon and a tamper plus the cappuccinatore steaming tip. Also included is an instruction manual and a full instructional interactive DVD that takes you through every step of operation from start-up to professional drink tips and machine maintenance.What does "BAR pressure" mean?Pressure is the result of the packed (tamped) coffee giving the water resistance to pass through. The pump forces the water through that resistance and the power it needs to do so is commonly measured in BAR (= kg per square centimeter). A pressure rating is used on most pump-driven espresso machines. 9 BAR the typical accepted pressure for brewing espresso is 8.8 atmospheres of pressure or 130 pounds per square inch. Good pumps should be able to create more pressure (power) than they need to produce perfect espresso so that they don't break when the right combination (fineness and consistency of grind tamping and amount of ground coffee) is not prevalent. A good pump has a capacity of creating 15 or more BARs. To produce a lasting crema on top of your espresso the water should pass through the coffee at approximately 7 to 9 BARs of pressure.About la PavoniSince 1905 la Pavoni has been building fine espresso machines in a classic Italian tradition. Founded shortly after Desiderio Pavoni invented and patented the very first espresso machine la Pavoni has been creating high-quality espresso machines and grinders for over 100 years and is still located in the heart of Italy. It is known for a wide range of styles from pump- and automatic-driven machines to traditional-style lever machines. All la Pavoni designs are superbly crafted from professional-grade components and have a sleek luxurious look that belies their Italian bloodlines. If you love espresso you can't do any better than making your next machine a la Pavoni.

This is the la Pavoni Europiccola, a lever-pull espresso machine that's right out of an Italian coffee house. It has a 20-oz. boiler capacity, capable of making eight 2-ounce cups of espresso - make one or two cups at a time. The steam pressure, piston operated unit comes with internal thermostats that continuously monitor the pressure with re-set fuses. Includes two stainless steel filter baskets and dual frothing cappuccino systems. Long life stainless steel heating elements. Nickel-plated with solid brass boilers. About la Pavoni: Since 1905, craftsman have built each la Pavoni machine by hand using only the finest materials. Superbly polished chrome or brass finishes accent the highly efficient design. la Pavoni has set the standard for quality and style - stylish espresso machines found only in Old World cafes and now in your home or office. Each machine is designed to last for years.

The Platinum collection is the new generation of Bean to Cup espresso machines from Gaggia. With sophisticated yet incredibly simple to use controls the Platinum collection is perfect for even the most ardent coffee fan. With an easy to use click wheel this machine creates perfect coffee drinks every time 15 bar pump pressure 1.7 litre removable tank Click Wheel and LCD interface Rapid steam Adjustable drip tray Traditional frother with milk island option Ceramic bean grinder Aqua prima water filter Cup warming plate Stainless steel boiler Silver finish with champagne front panel

The la Pavoni Europiccola EPBB-8 Lever Espresso Machine is a high-quality unit that makes it easy to enjoy your favorite cafe drinks from the comfort of your own home. Designed for home use this machine is built nonetheless with commercial-quality construction and superior internal parts including piston operation and stainless steel heating elements plus a nickel-plated brass boiler. This machine is capable of brewing delicious flavorful espresso and of steaming luxurious frothy milk with little effort or skill required. Experience the best in European technology with this powerful unit. Lever espresso machines such as this one are famous for their creamy aromatic espresso as well as for their ease of use and low maintenance. Why not see for yourself?Outstanding features of the la Pavoni Europiccola EPBB-8 Lever Espresso MachineQuality construction and fun operationThe body of the EPBB features polished triple-plated chrome with a black base. The efficiently designed 52mm piston operation incorporates modern technology yet has a classic layout that dates back to 1961. Experience the pleasure of operating a lever-based espresso machine which gives you control over the final product and is virtually maintenance-free - there are no buttons to push or settings to program.Easy milk steaming and frothingA traditional steam wand with three-hole frothing tip makes it easy to create dense luxurious foam and wonderful heated milk for lattes and cappuccinos. Unlike regular pump machines the EPBB is always ready to steam - there's no waiting for pressure to build. The lever system acts as a double boiler and provides steam as soon as you need it with about 5 minutes of continuous steam time per boil.How it worksTo brew espresso simply raise the lever handle which raises the piston and allows boiler water to fill the cylinder. At this time water is coming in contact with the espresso grounds waiting in the portafilter; if you like you can wait a few seconds at this point to allow the grounds to pre-infuse" which means soaking them in water to bring out their full aroma and flavor. When you're ready slowly lower the lever to force the water through the grounds. It's just that easy.Additional features and specifications8-liter ETL-listed nickel-plated solid brass boiler with water-level gauge and safety valve; enough for 8 1.5-oz. cups of espressoDurable stainless steel heating elements52mm Millennium group piston and portafilter (takes a 51mm tamper)Internal thermostat monitors brewing temperatureMake 1-2 cups at one timeRemovable drip tray for fast and easy cleanup0.7-0.8 BAR pressureBrass steam valve portafilter holder and steaming wandControlled via main power switch with lightli>Made in Italy7.9W x 11.5D x 12.6H inches1000 watts/110/120 volts ETL-listed14 lbs.1-year manufacturer's warranty includedCaring for your machineLime scale and mineral buildup from water must periodically be removed from the boiler and other internal elements. To remove this buildup boil a mixture of water and vinegar inside the boiler. The drip tray filter holder grouphead and steam pipe nozzle should be cleaned as needed; just wipe down with a warm damp cloth or remove from the machine and clean under the faucet with warm water and mild soap. Do not immerse this machine in water.The EPBB comes complete with a drip tray with grill a filter holder two filter baskets (for single and double shots) a measuring spoon and a tamper. Also included is an instruction manual and a full instructional interactive DVD that takes you through every step of operation from start-up to professional drink tips and machine maintenance.What does "BAR pressure" mean?Pressure is the result of the packed (tamped) coffee giving the water resistance to pass through. The pump forces the water through that resistance and the power it needs to do so is commonly measured in BAR (= kg per square centimeter). A pressure rating is used on most pump-driven espresso machines. 9 BAR the typical accepted pressure for brewing espresso is 8.8 atmospheres of pressure or 130 pounds per square inch. Good pumps should be able to create more pressure (power) than they need to produce perfect espresso so that they don't break when the right combination (fineness and consistency of grind tamping and amount of ground coffee) is not prevalent. A good pump has a capacity of creating 15 or more BARs. To produce a lasting crema on top of your espresso the water should pass through the coffee at approximately 7 to 9 BARs of pressure.About la PavoniSince 1905 la Pavoni has been building fine espresso machines in a classic Italian tradition. Founded shortly after Desiderio Pavoni invented and patented the very first espresso machine la Pavoni has been creating high-quality espresso machines and grinders for over 100 years and is still located in the heart of Italy. It is known for a wide range of styles from pump- and automatic-driven machines to traditional-style lever machines. All la Pavoni designs are superbly crafted from professional-grade components and have a sleek luxurious look that belies their Italian bloodlines. If you love espresso you can't do any better than making your next machine a la Pavoni."