Enjoying the perfect cup of coffee is almost every coffee lover’s dream. Kona Peaberry Coffee can provide that delicious cup satisfaction guaranteed. Due to the perfect combination of sun and rain, elevation and location, Kona, Hawaii is famous for growing this perfect bean. It is a very dark and rich bean that is shipped all over the world.
There are many brands of coffee sold in Hawaii, but only one that has been specifically marked “Kona Peaberry Coffee.” Only coffee grown in a specific area of Kona can be called Peaberry and is graded “prime.” It is one of the only beans in Hawaii that has received the grade of “prime” and is stamped that way on the package. Do not accept substitutions.
Because Kona Peaberry coffee has a lower acid content than other beans it brews a smoother tasting cup of coffee. This rare bean is unusual due to its cylinder shape, producing one bean instead of two, and makes up only five
percent of the coffee crop. Some believe that because of its differences it yields a darker and stronger but smoother bean.
When coffee is prepared in a French Press coffee pot it produces a concentrated yet very smooth and rich
tasting coffee. You can imagine how the combination of Kona Peaberry coffee, which is already great tasting, and brewing it in the French Press coffee pot would kick it up a notch and make a more intense flavored cup of coffee.
One sip of this rare coffee will spoil you for any other.
If you are comparing prices you may think you are getting a high grade coffee by purchasing one called “Estate.” “Estate” is not a grade of Kona coffee. The Kona coffee council defines “Estate” as “the product of one farm,
unmixed with crops from other farms and processed through to roast under the control of that farm.” Processing companies buy coffee in cherry form (right off the tree) from many farms in Hawaii. They combine these all the way
through to roasting and market it under their own label.
The only truly satisfying cup of coffee will be Kona Peaberry coffee, if you are
willing to pay a little more.
Tagged with: Coffee • kona peaberry coffee
Filed under: Coffee
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Tom Humes
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