Just one sip of this type of coffee makes most people fans forever. It is grown in Hawaii and Kona coffee is known for its unique balance the is unbeatable taste. True coffee lovers know, and have known for a long time, that one of the best and most flavorful coffee in the world is Kona coffee, made from beans that are grown in Northern slopes of Hawaii and Oahu.

Purchasing fresh, gourmet Kona coffee will result in the best cup of coffee that’s ever hit your palate. Although Kona coffee is higher priced than other coffee blends, it is definitely worth the price. This coffee is bought by people from everywhere, including other countries. The climate, which is made up of beautiful bright mornings and humid afternoons, is perfect for growing unique flavorful coffee.

These high-quality Kona coffee beans grow on plants whose cuttings came from Brazil. The first tree was brought to Hawaii by Samuel Reverend Ruggles during the 19th century. When they learned that the weather and soil in Hawaii was excellent for growing coffee, farmers started large plantations where they could grow the beans. The best estimate is that 2,300 acres of land are now devoted to the growing of Kona coffee beans. Kona coffee cultivation is now so successful that about two million pounds of the beans are harvested per year.

Blooms of tiny white flowers known as Kona Snow appear every February and March. Then in early spring, small green berries pop up which by mid-summer, have turned to red fruit, which look similar to ripe cherries. It is a right time for the “fruit” to be harvested. By hand-picking every coffee bean, the freshness of gourmet Kona coffee is ensured.

Within 24 hours of the fruit being harvested it is put through an apparatus that separates the pulpy matter from the bean itself. After that, the beans are allowed to ferment for 12 hours at low elevation and 24 hours at higher elevation. After the beans have been rinsed off lay them out on a drying apparatus to completely dry out which will take one to two weeks. After this, parchment is used for the storage of the dry beans. Eight pounds of fruit are required to make one pound of fresh and gourmet Kona coffee.

You will even find that fresh, gourmet Kona coffee is classified by the type of seed. For example, Type I contains two beans for each cherry or fruit, one edge is flat and the other edge is oval. Type II beans are just one, round bean per cherry or fruit. After that, the beans undergo further grading based on several criteria, including size, type, bean moisture levels and purity. A better version of the Kona bean is evident when purchasing gourmet Kona coffee.

More info on coffee can be found here Coffee Espresso Franchise as well as here Logo Coffee Mugs

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